Title: Tangy Salad
Categories: None
Yield: 1 Servings

1 1/2 c Diced unpeeled red apples
1 1/2 c Diced peeled cucumbers
1/2 ts Salt
1 ds Pepper
1/4 c Pineapple or lemon juice
1/3 c Mayonnaise or salad dressing
1/4 c Pecan pieces
Lettuce pieces or shredded

from: Marye Dahnke Salad Book

Season the apples and cucumbers with salt and pepper, and sprinkle with
the pineapple or lemon juice. Add the Mayonnaise or salad dressing and
pecans and toss together with lettuce

Posted to JEWISH-FOOD digest V96 #77

Date: Wed, 13 Nov 1996 15:43:47 -0500

From: LeiG@aol.com