Title: Tangy Shrimp Noodle Salad
Categories: Fish, Pasta, Salads
Yield: 1 Servings

2 c Uncooked noodles (about 4
-ounces)
2 c Coarsely chopped zucchini
-(about 2 medium)
1/2 c Sliced celery (about I
-medium stalk) '
1/4 c Sliced ripe olives
1 cn (4 1/4 ounces) tiny shrimp,
-rinsed and drained
-Horseradish Dressing
-(below)
-Salad greens

Cook noodles as directed on package;drain. Mix all ingredients except salad
greens Refrigerate at least 2 hours but no longer than 24 hours. Spoon onto
salad greens.

4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini