Title: Tangy Tomato Soup
Categories: Cheese
Yield: 6 Servings

1 ts Olive oil
1 tb Jarred minced garlic
1/2 c Frozen chopped onion
28 oz Pasta-ready chopped
Tomatoes
15 oz Tomato sauce
2 14oz cans
2 tb Chopped jalapeno peppers --
Optional
1/2 c Shredded cheddar
Fat free chicken broth

In large dutch oven, heat oil over medium hi. Add garlic and onion and
cook for 1 minute. Add tomatoes and sauce. Bring to a boil. Stir in broth
and peppers and bring back to a boil. Reduce heat and simmer for 10
minutes. Just before serving, sprinkle with cheese and stir gently.

Recipe By : CUPONQUEN

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip