Title: Tanner's Potato Casserole
Categories: Favorites, Sidedish, Potatoes
Yield: 6 Servings

1 lb Hash browns
1/8 c Margarine; softened
1 c Cream of celery soup
3 oz Cheddar; grated
3 oz Velveeta
4 oz Sour cream
1 ts Salt
1/2 c Seasoned bread crumbs

Break up potatoes and pour them into a 13 X 9 pan. Mix margarine, soup,
cheeses and salt. Spread on top of potatoes. Top with bread crumbs. Bake at
350 for 50 minutes.

Mickey Forster AWXP96A

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
AWXP96A@prodigy.com ( MICKEY L FORSTER) on Apr 25, 1997