Title: Tante Marie's Lemon Pudding
Categories: None
Yield: 4 Servings

1 1/2 c Sugar
1/4 c Butter; diced
3 Eggs; well-beaten
1/2 c Hot water
1 c Crumbled bread; without
-crusts, not grated
Grated zest and juice of 2
-lemons

Mix all the ingredients together, place in a 1-quart baking dish, and bake
in a preheated 350 degree oven for approximately 30 minutes. Serve warm
with lightly whipped cream or fresh blueberry sauce.

Serves 4-6.

NOTE: Sometimes I serve the lemon pudding on top of blueberry sauce. To
make the sauce, simply cook 4 cups blueberries with 1 cup sugar for 10
minutes.

Formatted and Busted by Carriej999@AOL.com 3/6/8

Recipe by: Tante Marie's Cooking School in San Francisco

Posted to MC-Recipe Digest by Carriej999 on Mar 8,
1998