Title: Taos Honey Lemon Dressing
Categories: Mexican, Salad
Yield: 2 Servings

1 Lemon
1 c Honey
1/2 c Unseasoned rice vinegar
1/4 c Peanut oil
1 ts Pure red chile powder

Zest the lemon, being careful not to include any of the bitter white part.
Finely mince the zest. Squeeze the lemon juice into a bowl, and add the
zest
and remaining ingredients. Combine well and chill

Posted to MC-Recipe Digest V1 #156

Date: Tue, 16 Jul 1996 13:16:52 -0400

From: ADAMSFMLE@aol.com

Recipe By : COYOTE'S PANTRY, By MARK MILLER AND MARK KIFFIN