Title: Tapioca Thai Style
Categories: Puddings
Yield: 4 Servings

1/3 c Tapioca, quick
3 c Water
3 tb Sugar
1 ds Salt
1 c Coconut milk

Bring water to a boil in a 2-quart saucepan. Stir in sugar and salt. Add
tapioca and return to a boil. Stir in coconut milk. Reduce heat to low.
Stir frequently to prevent sticking. Cook for 30 minutes or until
thickened. Serve warm or cold. If serving cold, place in individual bowls
while still warm.