Title: Tarragon-Mustard Burgers
Categories: Main dish, Poultry
Yield: 4 Servings

1 1/4 lb Chicken or turkey, ground
2 ts Tomato paste
1/2 ts Tarragon, dried
4 x Tomato slices
3 x English muffins, split & toa
1 Recipe tarragon mustard sauc
1 1/2 tb Butter or margarine
1 1/2 tb Dijon mustard
1 tb Vinegar, tarragon
1/4 c Sour cream, light
1/4 ts Tarragon, dried
Salt, kosher, add to taste
Black pepper, ground, add to
Pepper, red, ground, add to

Prepare grill or preheat broiler. In medium bowl, combine chicken or
turkey, tomato paste, tarragon, salt & pepper. Form into 4 - 5 burgers and
grill or broil 4 - 6 minutes on each side until burgers are cooked through
and spring back to the touch. Place a slice of tomato and a burger on top
of each muffin half. Top with warm Tarragon-Mustard sauce (recipe below).
serve, garnished with sprigs of fresh tarragon if desired. TARRAGON-MUSTARD
SAUCE: In top of double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon
mustard. Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup
light sour cream and 1/4 tsp dried tarragon leaves. Season to taste with
salt, ground black and ground red pepper to taste. From the collection of
Chuck Rippel Source: The Collection of Chuck Ripple

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini