Title: Tart Cherry Soup
Categories: Soup
Yield: 8 Servings

2 cn (16-oz) tart cherries; with
-liquid
1 Stick cinnamon; 3-inches
-long
1 1/3 c Medoc (red) wine
1/3 c Sugar
2 c Heavy cream
1/4 c Medoc

Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil. Reduce
heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and
puree. Stir in cream. Add additional 1/4 cup wine. Chill at least several
hours before serving. Sprinkle a little ground cinnamon on each portion
when serving.

TIME DOES NOT INCLUDE CHILLING

BEFORE SERVING.

From the . Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.