Title: Taste of Home Baked Potato Soup
Categories: Soups
Yield: 10 Servings

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2/3 c Margarine
2/3 c Flour
7 c Milk
4 lg Baking potatoes; baked; peel
4 Green onions; sliced
12 Bacon slices; cooked; crumbl
1 1/4 c Cheddar cheese; shredded
1 c Sour cream
3/4 ts Salt
1/2 ts Pepper

In a large soup kettle, melt the margarine. Stir in flour; heat and stir u
Serve immediately.

Source: Taste of Home Magazine.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini