Title: Taste of Home Taco Bake
Categories: Beef, Main dishes
Yield: 6 Servings

1 lb Ground beef
1 sm Onion; chopped
3/4 c Water
1 pk Taco seasoning; (1-1/4 oz.)
1 cn Tomato sauce; (15-oz.)
8 oz Shell macaroni; cooked and
-drained
1 cn Chopped green chilies;
-(4-oz.)
2 c Cheddar cheese; shredded

In a skillet, brown ground beef and onion over medium heat; drain. Add the
water, taco seasoning and tomato sauce; mix. Bring to a boil; reduce heat
and simmer for 20 minutes. Stir in macaroni, chilies and 1-1/2 cups of
cheese. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with the
remaining cheese. Bake at 350 degrees for 30 minutes or until heated
through. Yield: 6 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com.
Source: Taste of Home: Collector's Edition. Lynn's notes: Made this
9-10-97, used 1/2 cup water and added a can of corn. It filled a 2 quart
casserole plus a small (1- serving) casserole. Very good dinner--served it
with Mixed Vegetable Salad.

Recipe by: Taste of Home

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 11, 1997