Title: Tasty Duck
Categories: Game
Yield: 6 Servings

2 Ducks
1/2 Onion; chopped
1/2 Apple; chopped
Salt and pepper
Water
4 sl Slices bacon
Wine
1 -(up to)
1 1/3 c Rice
1 pk Dry onion soup mix
1 cn (10-oz) cream of chicken
-soup
3 1/2 Soup cans water
2 tb Sliced celery
2 tb Chopped onion

Boil ducks, onion, apple, salt and pepper in water to cover for 1 hour.
Drain. Debone ducks and chop. In large casserole, combine rice, soups,
water, celery and onion. Add ducks; put bacon over ducks; pour in a little
wine. Cover and bake at 325 for 1-1/2 hours.

MRS GERE CARNATHAN (FLOYE)

HELENA, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.