Title: Tater Dipped Veggies
Categories: Appetizer, Vegetables
Yield: 1 Servings

1 c Instant potato flakes
1/3 c Parmesan cheese, grated
1/2 ts Celery salt
1/4 ts Garlic powder
1/4 c Butter or margarine, melted
-and cooled
2 Eggs
5 c Veggies, raw, bite size
Prepared ranch salad
-dressing or dip, opt.

In a small bowl, combine potatoe flakes, cheese, celery salt, garlic and
butter. In another bowl, beat eggs. Dip veggies, one at a time, into egg,
then in potato mixture - coat well. Place on an ungreased baking sheet.
Bake 400F for 20-25 minutes. Serves 6-8. Serve with dressing or dip, if
desired.
Posted to MC-Recipe Digest V1 #386 by sewin on Jan 24,
1997.