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Title: Tater Tot Casserole #1 Categories: Casserole Yield: 6 Servings 1 pk (24-oz) frozen tater tots 1 lg Onion; chopped 2 lb Ground chuck 1 cn (10-oz) cream of chicken -soup 1 cn (10.7-oz) cream of celery -soup 1 cn (10.75-oz) cream of mushroom -soup 2 c Grated cheese Brown onions and chuck in skillet. Line casserole with tater tots. Top with meat mixture. Combine soups and add to casserole. Sprinkle with cheese. Bake at 350 for 30-45 minutes. MRS FELIX PATTERSON (LOUISE) MARVELL, AR From the book AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |