Title: Tavern Soup
Categories: None
Yield: 7 Servings

1/4 c Celery -- finely chopped
1/4 c Carrot -- finely chopped
1/4 c Green pepper -- finely
Chopped
1/4 c Onion -- finely chopped
41 1/4 oz Canned chicken broth
2 tb Butter
1 ts Salt
1/4 ts Pepper
1/3 c Flour
3 c Grated sharp cheddar cheese
12 oz Can light beer -- at room
Temperature

Combine celery, carrot, green pepper, and onion in slow-cooking pot. Add
broth, butter, salt, and pepper. Cover and cook on low for 5 to 6 hours.
Strain mixture; puree vegetables in blender and return to pot with broth.
Turn control to high. dissolve flour in small amount of water; add to
broth. Add cheese, 1/2 cup at a time, stirring until blended. Pour in
beef. Cover and cook on high 15 to 20 minutes.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip