Title: Taverns (Loose-Meat Sandwich Filling)
Categories: Meats
Yield: 1 Batch

1 lb Hamburger
1/3 c Catsup
1 tb Brown sugar
2 tb Vinegar
1 tb Mustard
1 tb Worcestershire sauce
1/2 ts Salt
1/2 c Chopped onion (optional)

Brown hamburger with onions (if desired). Add catsup, brown sugar,
vinegar, mustard, worcestershire sauce, and salt. Mix and heat.. Serve in
hamburger buns.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini