Title: Tea Biscuit Mix
Categories: Mixes, Val's
Yield: 12 Cups

2 c SHORTENING
9 c FLOUR
1/4 c BAKING POWDER
1 1/2 tb SALT

COMBINE FLOUR, SALT, BAKING POWDER. ADD SHORTENING AND CUT INTO DRY
INGREDIENTS. MIXTURE SHOULD RESEMBLE COARSE CORNMEAL. STORE IN COVERED JAR.
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Posted to MM-Recipes Digest V5 #002 by valerie@nbnet.nb.ca (valerie) on Jan
1, 1998