Title: Tea Biscuits
Categories: None
Yield: 1 Servings

4 c Flour
8 ts Baking powder
1 ts Salt
2 tb Sugar
2/3 c Shortening

mix well.

Beat 2 eggs and add enough milt to make a soft dough (don't you love old
"precise" recipes??), roll out 1/2" thick, cut with a glass, and cook in a
rather hot oven about 450 for 12-13 min.

makes a lot but they freeze well (I generally eat them all before they go
anyway...freeze? like anything ever lasts that long here!! Posted to
Bakery-Shoppe Digest V1 #207 by xanthia@idirect.com (Xanthia) on Aug 29,
1997