Title: Tea Punch
Categories: Beverages
Yield: 20 Servings

3 c Tea; strong
1 c Lemon juice
4 c Orange juice
2 c Raspberry syrup; or grenadin
1 c Pineapple, crushed
Sugar; to taste
2 qt Club soda; chilled

Combine all ingredients except club soda in a punch bowl with a large block
of clear ice; allow to chill thoroughly. (If fresh fruit juices are used,
they should be strained.) Add club soda just before serving.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.