Title: Ted's Famous Chicken
Categories: None
Yield: 8 Servings

2 tb Butter
3/4 lb Fresh mushrooms; sliced
2 Tlbs dry white wine
8 Skinless; boneless chicken
-breast halves poached, cut
-into strips
2 cn {10 3/4 ounce each} cream of
-mushroom soup
2 c Sour cream
1 lb Spaghetti; cooked & drained
Salt & White pepper
1/4 c Grated Parmesan cheese

I made this last night & it wasnt bad - I halved the recipe, used low-fat
sour cream, left out the lemon juice & wine.. You WILL need a LARGE pan, or
casserole dish however. It is from Ted Giannoulas AKA "The Famous San Diego
Chicken". I got it out of 365 ways to cook chicken.

1. Preheat oven 325.. In large frying pan, melt butter over med. heat. Add
mushrooms and cook until tender - 3-5 mns. Add white wine and lemon juice.
Cook until liquid evaporates.

2. In a large mixing bowl, combime chicken, mushrooms, soup, and sour
cream. Add spaghetti and mix well. season with salt and white pepper to
taste.

3. Arrange in a 13x9x2 inch dish. Top with Parmesan cheese. Bake 30 mns,
until hot and bubbly. Posted to TNT - Prodigy's Recipe Exchange Newsletter
by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997