Title: Tempeh Reuben Sandwiches (Lightlife)
Categories: Soy product, Vegetarian
Yield: 2 Servings

8 oz Soy Tempeh; *see note
6 sl Swiss cheese
4 Pieces pumpernickel or rye
-bread
6 tb Sauerkraut; well drained

Fillet Tempeh lengthwise into 2 or 3 very thin slices. Cut the pieces in
half (you should have thin squares). Pan fry in 2 Tbsp. oil until golden
brown on one side. Turn and cover with cheese. Spread 1 Tbsp. Russian
dressing on each side of bread. When cheese melts, place Tempeh on bread
and top with sauerkraut.

[ SOURCE 1998-Ap http://www.melissas.com/ ] >>Hanneman/Buster

Notes: *Recommend "Lightlife Original Soy Tempeh "

Recipe by: Melissa's Specialty Foods: Meat Alternatives

Posted to MC-Recipe Digest by KitPATh on Apr 17,
1998