Title: Tempeh Salad
Categories: Salads, Appetizers, Vegetarian
Yield: 4 Servings

--------TEMPEH SALAD--------
1 tb Olive oil
2 tb Tamari
1 tb Cider vinegar
2 Garlic cloves, chopped
1 Block tempeh, cubed
1 c Spiral pasta
1/4 c Red onion, sliced
1/4 c Celery, sliced diagonally
1/2 c Red bell pepper, sliced into
-- thin strips
1/2 c Green bell pepper, diced
1 tb Chopped parsley
----------DRESSING----------
2 tb Olive oil
1 tb Cider vinegar
1/8 ts Oregano
1 Garlic clove, crushed
1 tb Tamari

SALAD: Mix together the first four ingredients. Add tempeh & marinate for
at least for 1 hour. Heat olive oil & half the tamari in skillet. Add
tempeh & fry till crispy & brown on the outside. Cook pasta till al dente.
Toss with remaining ingredients & temeph & set aside.

DRESSING: Whisk together ingredients & chill. Add to the tempeh &
vegetable mix. Toss & serve.

Lew King, Owner of Alternatives, Oakville, shared at the Toronto Vegetarian
Food Fair, September, 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini