Title: Tender Yeast Rolls
Categories: Bread machi, Bread/muffi, Low fat, Bread-baker
Yield: 18 Servings

1 pk Active Dry Yeast
4 c Bread Flour
6 tb Sugar
3 tb Vegetable Oil
1 1/4 ts Salt
1 Egg; lightly beaten
1 c Water

In this recipe, the machine simply mixes the dough and allows it to rise in
anticipation of your final shaping and baking.

Follow manufacturer's instructions for placing first 7 ingredients into
bread pan; select Dough cycle, and Start bread machine. Remove dough from
machine (do not bake).

Turn dough out onto a lightly floured surface, and knead 30 seconds. Cover
dough, and let riest 10 min. Punch dough down, and divide into 18 equal
portions. Shape each portion into a ball, and place on baking sheets
coated with cooking spray. Cover and let rise in a warm place (85 deg F),
free from drafts, 20 min. Uncover and bake at 400 deg F for 13 min or until
browned. Remove rolls from pans and serve warm or at room temp.

Yield: 1 1/2 doz Serving size: 1 roll
Recipe By : Cooking Light, Jan/Feb 1996, pg 108

Posted to Digest bread-bakers.v096.n051

Date: Sat, 26 Oct 1996 21:56:30 -0700

From: Reggie Dwork

NOTES : Cal 151.6

Fat 3g

Carb 26.5g

Fib 0.9g

Pro 4.2g

Sod 152mg

CFF 18.2%