Title: Tequila Lime Caesar Salad Dressing
Categories: Dressings, Salads
Yield: 5 Cups

2 tb Dijon style mustard
2 tb Pureed garlic
2 c Parmesan cheese; grated
4 tb Rose's Lime Juice
1 1/2 c Red wine vinegar
1 Cuervo gold tequila
1/2 c Worcestershire sauce
2 c Olive oil
8 Anchovy fillets

In a blender or food processor, puree garlic, cheese, lime juice, tequila,
anchovies, worcestershire sauce, mustard and 1/2 cup olive oil.

Add vinegar to the paste and pulse, slowly drizzling in remaining oil.
Season with freshly cracked black pepper.

Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes
Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997