Title: Teriyaki Pork Tenderloin
Categories: None
Yield: 8 Servings

1 tb Grated fresh ginger
2 Cloves garlic -- minced
2 Green onions -- chopped
1/4 c Soy sauce
2 tb Honey
1 tb Rice wine vinegar
1/2 tb Asian sesame oil
1 tb Vegetable oil
1 ts Cornstarch
1 tb Water
2 lb Pork tenderloin (2
Tenderloins)
2 tb Toasted sesame seed

1. Stir together ginger, garlic, green onions, soy sauce, honey, rice-wine
vinegar, oils, cornstarch, and the water. Whisk until smooth.

2. Trim any fat from pork tenderloins and place pork in a shallow roasting
pan. Pour marinade over pork and marinate 1 hour to 2 days in the
refrigerator. From time to time, turn pork tenderloins to be sure they
marinate evenly.

3. About 1 hour before serving, preheat oven to 350 degrees F. Drain off
marinade and sprinkle pork with toasted sesame seed. Cook until medium (40
to 45 minutes; about 140 degrees F on an instant-read thermometer).

4. To serve, slice pork thinly across grain of meat.

Recipe By : The California Culinary Academy

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip