Title: Teriyaki Steak Salad
Categories: Main dish, Salads
Yield: 6 Servings

1 1/2 lb Top round steak
1 12 oz bottle teriyaki marine
1 c Shredded mozarrela
8 Green onions sliced w tops
24 Cherry tomatoes halved or
6 radished sliced
1 Med green bell pepper chop
1/4 c Sweet & sour salad dressing

Marinade steak in teriyaki sauce in refrigerator for several hours, turning
occasionally. Remove steak and broil 3 to 5 inches from heat source for 5
to 8 minutes or medium rare. baste with marinade after turning.Cool and
slice. Combine remaining ingredients in bowl and toss with dressing.
arrange among 6 plates.Slice meat across grain crosswise and arrange atop
greens.
Posted to MM-Recipes Digest by "Robert Ellis" on
May 16, 1998