Title: Teriyaki-Glazed Pork Medallions
Categories: Meat
Yield: 4 Servings

1 ts Margarine or butter
1 lb Pork tenderloins cut
-crosswise into 1/2" slices
2 tb Brown sugar
2 tb Orange juice
1 ts Reduced-sodium soy sauce
1/4 ts Garlic powder
1/4 ts Ginger

Melt margarine in large nonstick skillet over medium-high heat. Add pork;
cook and stir 6-8 minutes or until lightly browned and no longer pink. In
small bowl, combine brown sugar, orange juice, soy sauce, garlic powder and
ginger; blend well. Pour over pork; cook and stir until mixture thickens
and coats pork.

CALORIES: 170 SODIUM: 115MG

CHOLESTEROL: 70MG FAT: 6G

CARBOHYDRATE: 8G SAT: 2G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.