Title: Tex-Mex Pasta Salad
Categories: Pasta, Salads
Yield: 1 Servings

4 Tomatoes, chopped
1 Green pepper,cubed
1 Yellow pepper, cubed
1/2 Hot pepper, chopped
3 tb Olive oil
3 tb Red wine vinegar
1 Clove garlic, minced
2 tb Chopped parsley
1 tb Chili powder
2 c Cooked pasta
1/2 c Jack cheese, cubed
2 tb Sunflower seeds

Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley,
chili powder, salt & pepper to taste. Pour over vegetablemixture. Stir in
cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini