Title: Tex-Mex Rice Salad
Categories: None
Yield: 1 Servings

1 lg Red onion, thinly sliced
1/3 c Lime juice
1/2 ts Salt
1/4 ts Cayenne
1/3 c Olive oil
2 c Cooked rice
2 c Jicama, cut-up ( I LOVE
-jicama!)
1 Peeled and sectioned orange
1/3 c Chopped cilantro

Combine lime juice, salt, cayenne, and olive oil -- pour over onion and let
stand several hours or overnight. Combine rice, jicama, orange, cilantro
in bowl. Add onion mixture, toss to mix. Let stand to blend flavors. 4 -
6 servings.

Posted to EAT-L Digest 7 November 96

Date: Fri, 8 Nov 1996 16:40:51 -0800

From: Dot & Tim McChesney