Title: Tex-Mex Salad
Categories: Tex-mex, Salads, Vegetables, Misc
Yield: 4 Servings

1 Onion; chopped
4 Tomatoes; chopped
1 Head lettuce; chopped
1 1/4 c Cheddar cheese; grated
3/4 c Italian dressing
1 lb Ground meat, beef, turkey,
-or chicken
15 oz Kidney beans; drained
1/4 ts Vegetable seasoning
1 Bag tortilla chips; crushed
1 lg Avocado; sliced
7 1/2 oz Olives

Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.
Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.
Mix with cold salad. Toss in crushed tortilla chips and avocado slices.
Garnish with olives, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini