Title: Tex-Mex Taco Salad
Categories: Crs, Healthy, Salads
Yield: 6 Servings

1 Head lettuce, shredded
2 lg Chopped tomatoes
1 sm Onion, diced
4 c Can Opener chili, (separate
Recipe)

Line plates with vegetables and top with chili.

Variation: Serve with baked corn chips.

Per serving: Calories: 275 Protein: 15g Carbohydrates: 40g Fat: 6g Sodium:
443 mg Cholesterol: trace

Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6
Entered by Carolyn Shaw 3-95.
Posted to MM-Recipes Digest V3 #196

Date: Sat, 13 Jul 1996 11:26:54 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)