Title: Texas Breast of Lamb
Categories: Lamb
Yield: 1 Servings

4 lb Breast of lamb -- in 6-8
Pieces
1/2 c Homestyle chili sauce
1/4 c Red wine vinegar
1 Onion
2 Cloves garlic -- minced
1 ts Salt
1 tb Chili powder
1/2 ts Tabasco
1 tb Worcestershire
Sliced

Brown the lamb in a Dutch oven and pour off the fat. In a small bowl, mix
together the remaining ingredients and pour over the lamb. Cover and bake
at 350 degrees for 1 1/2 hours or until lamb is tender. Remove the cover
the last 15 minutes.

Recipe By : SeaGalley

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip