Title: Texas Orange Cake
Categories: Box cakes, Cakes
Yield: 12 Servings

1 pk Yellow cake mix
4 Eggs
1/2 c Vegetable oil
11 oz Mandarin oranges with juice

----------------------------------TOPPING----------------------------------
1 lg Vanilla instant pudding
15 oz Crushed pineapple & juice
1/2 c Half & half
12 oz Cool Whip
1 c Coconut

Beat eggs, oil and oranges together. Add cake mix. Beat until thick. Bake
in greased and floured 9x13" pan for 35-45 minutes at 350~F. Cool.
Topping: Mix pudding and pineapple; beat until thick. Add half and half;
beat again. Place on cooled cake. Cover with Cool Whip and sprinkle with
coconut. Refrigerate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini