Title: Texas Spoon Bread
Categories: All newly t, Breads
Yield: 6 Servings

3 c Milk
1 c Yellow cornmeal
1 tb Butter or margarine
1 ts Sugar
1 ts Salt
1/4 ts Baking powder
3 Eggs; separated

In a saucepan, scald the milk; stir in cornmeal. Reduce heat; simmer for 5
minutes, stirring constantly. Remove from the heat; stir in butter, sugar,
salt and baking powder. In a small bowl, beat egg yolks. Gradually stir in
a small amount of the hot mixture into yolks; return all to pan and mix
well. In a mixing bowl, beat egg whites until soft peaks form. Fold egg
whites into hot mixture until well blended. Pour into a greased 8 inch
square baking dish. Bake at 350 for 40-45 minutes or until well puffed. Use
a spoon to serve. Yield 6 servings.

Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com
on Jul 21, 1997