Title: Texas Toast, Chili and Eggs
Categories: Main dish, Eggs
Yield: 4 Servings

3 c Chili
Butter
8 Eggs, fried or poached
8 Thick slices bread

Heat chili;keep eggs warm.Spread bread slices with butter.Fry or grill on
both sides until golden brown.To serve,spoon chili over bread.Drop 2 eggs
on each slices.Makes 4 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini