Title: Thai Barbecued Chicken
Categories: Poultry, Chinese, Grilling, Ethnic
Yield: 6 Servings

8 Chicken thighs
-----marinade-----
3 tb Minced garlic
1 ts Curry powder
2 tb Chopped cilantro
1/2 ts Black pepper
1 tb Sugar
3 tb Fish sauce
1 ts Tumeric; ground

Recipe by: Everybody's Wokking by Martin Yan Place the marinade ingredients
in a food processor and process to a paste.
Place the chicken in a sealable plastic bag with the marinade. Turn the
bag several times so the chicken is well coated. Refrigerate for 4 hours
or overnight, turning the bag ocassionally to distribute the marinade.

Lift the chicken from the marinade and arrange it on a lightly greased gril
over low coals. Cook, turning frequently, until the meat near the bone in
not pink, about 45 minutes. Can be cooked under the broiler indoors.