Title: Thai Bbq'd Chicken
Categories: None
Yield: 1 Servings

2 Frying chickens cut in
-pieces
Cilantro sprigs for garnish

----------------------------------MARINADE----------------------------------
6 tb Fresh lime juice
1/4 c Fresh orange juice
1/4 c Brown sugar
1/4 c Fish sauce; or thin soy
-sauce
1/4 c Flovourless oil
1 tb Asian chili sauce
2 tb Minced ginger
6 Cloves garlic; minced
1/4 c Green onions; minced
1/4 c Mint leaves; minced
1/4 c Basil leaves; minced
1/4 c Cilantro leaves; minced.

>From Hot Barbeque by Hugh Carpenter

Mariade for at least 30 min or for up to 8 hours

Then grill or roast. Roast at 425 for about 30 mins. It says brush with
marinade, but I don't want to start that again.

Posted to FOODWINE Digest by Renata Gocht
on Aug 4, 1997