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Title: Thai Beef Grill Categories: None Yield: 1 Servings 2 Boneless beef top loin -steaks or 1 boneless beef -top sirloin steak, cut 1 -in. thick 3 tb Light teriyaki sauce 1 lg Sweet onion (such as -Vidalia, Walla Walla, Texas -Sweet or Maui), cut into -1/2 inch thick slices --------------------------------PEANUT SAUCE-------------------------------- 2 tb Light teriyaki sauce 2 tb Creamy peanut butter 1/8 ts Crushed red pepper [hmmm...] -(up to 1/4) 1. Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion slices. Place steaks and onion on grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 15-18 minutes (top sirloin steak 17-21 minutes) until steaks are medium rare to medium doneness and onion is tender, turning occasionally. 2. Meanwhile in smal bowl, using fork, gradually stir 2 tablespoons teriyaki sauce and 2 tablespoons water into peanut butter and red pepper, mixing until smooth. 3. Trim fat from steaks. Carve steaks crosswise into thick slices; serve with onions and sauce. Makes 4 servings. Posted to CHILE-HEADS DIGEST V4 #042 by Innagaddadavida |