Title: Thai Beef Strips
Categories: Meat
Yield: 4 Servings

------------------------------THAI BEEF STRIPS------------------------------
1/2 c Soy sauce
1/4 c Sugar
6 Cloves garlic; finely
-chopped
2 tb Sesame seeds; toasted
1/4 c Thinly sliced green onions
1/4 c Fresh coriander leaves;
-finely chopped
1 tb Fresh ginger; minced
2 lb Boneless lean beef; thinly
-sliced

-------------------------------DIPPING SAUCE-------------------------------
1/3 c Sugar
2 tb Cornstarch
1/3 c Soy sauce
3 tb Vinegar
3/4 ts Crushed dried red pepper

Combine first seven ingredients to make a marinade. Then add beef strips,
cover, and let stand in refrigerator at least 2 hours before grilling. This
marinade can be made ahead of time and stored in refrigerator.

To make the dipping sauce, combine sugar and cornstarch in a saucepan. add
the soy sauce, vinegar, and crushed red pepper.

Stir all ingredients over low heat. continue stirring and increase heat
slightly until mixture begins to bubble and thicken. Place in a shallow
bowl and set aside.

Grill beef strips on a barbeque, taking care not to overcook. On a mesquite
grill this should take only about 1/2 minute per side of each strip. Serve
with sauce.

Source: Mesquite Cookery by John 'Boog' Powell.

Date: Fri, 09 Aug 1996 07:17:48 -0700

From: cstarz@teleport.com (Carey Starzinger)

bbq-digest V2 #071

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.