Title: Thai Chili Fish Sauce
Categories: Thai, Condiment
Yield: 8 Servings

6 tb Thai fish sauce
5 tb Thinly sliced scallions
3 tb Fresh lime or lemon juice
3 tb Finely chopped cilantro
1 1/2 tb Minced serrano chilies
2 ts Roasted chili paste
1/2 ts Minced garlic

Combine all ingredients in a small bowl and mix well. Will keep in
refrigerator for 3 days.

Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini