Title: Thai Fried Rice with Vegetables
Categories: Thai; grain, Vegetables, Restaurant
Yield: 1 Recipe

--------------------------------NORMA WRENN--------------------------------
1/4 c White onion; chopped
1 tb Fresh garlic; chopped
12 oz Fresh or frozen mixed
Vegetables
3 tb Vegetable oil or butter
1/4 ts Ground black pepper
1 tb Brown sugar (optional)
3 tb Oyster Sauce or Thai Kitchen
Fish Sauce

Brown Onion And Garlic In Oil Or Butter. Add Remaining Ingredients And
Simmer For 10-15 Minutes. Serves 2-4. MM Norma Wrenn

Copyright: Thai Kitchen & Epicurean International
Posted to MM-Recipes Digest V3 #294

Date: Sun, 27 Oct 96 12:54:03 UT

From: "Deborah Kühnen"