Title: Thai Iced Tea #4
Categories: Beverage
Yield: 4 Servings

8 Chinese-style red or black
-tea bags -or-
1/4 c Regular black tea
4 c Boiling water
Ground cinnamon
1/2 c Evaporated milk

Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Let
cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with
ice cubes; then fill two thirds full with tea. Into each glass, stir about
2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten
to taste with sugar. Typed by Syd Bigger.

ROBERT.FOSTER@NASHVILLE.COM

(ROBERT FOSTER)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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