Title: Thai Iced Tea #5
Categories: Beverage
Yield: 6 Servings

8 c Water
6 tb Thai tea
Sugar
Ice cubes
Half and half or sweetened
-condensed milk

Bring water to boil. Add tea and steep 5 minutes. Strain and season to
taste with sugar. Cool, then chill in refrigerator. When ready to serve,
place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room
to add half and half to taste. Created by: Krung Tep Thai, Tarzana, Calif.
Karen Mintzias

ROBERT.FOSTER@NASHVILLE.COM

(ROBERT FOSTER)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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