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Title: Thai Noodle Salad Categories: Pasta, Side dish Yield: 6 Servings 8 oz Chinese rice noodles 2 c Spinach leaves; packed 1 Red pepper; in thin strips 1/4 c Cilantro; chopped -------------------------------THAI DRESSING------------------------------- 1/4 c Unsalted peanuts 3 tb Ginger; minced 1/4 c Lemon or lime juice 1/4 c Water 2 tb Soy sauce 1 tb Sugar 1 tb Vegetable oil 1 ts Sesame oil 1/4 ts Hot pepper flakes Prepare noodles according to package directions or cook in boiling water for 3 minutes or until tender. Drain and rinse under cold running water; drain again. In a salad bowl, toss noodles with spinach and red pepper. Thai Dressing: In food processor or blender, process peanuts and ginger until finely chopped. Add lemon juice, water, soy sauce, sugar, vegetable and sesame oils and hot pepper flakes; process to mix. Pour dressing over noodle mixture; toss to mix. Sprinkle with chopped cilantro. Fat: 6g Fibre: 2g Posted to MM-Recipes Digest V4 #232 by Bonnie & Tim Annis |