Title: Thai Noodles (Pad Thai)
Categories: None
Yield: 1 Servings

1 pk (8 ounce) thin pasta (angel
-hair)
1/4 c Soy sauce
1/4 c Creamy peanut butter
2 1/2 tb Sugar
3 tb Olive or vegetable oil
3 tb Sesame oil
1 sm Clove garlic, minced
1 ts Dried crushed red pepper
1/4 ts Chili oil

Cook pasta until done (al dente); drain and set aside and keep warm.
Combine all the remaining ingredients and mix well. Pour over pasta and
toss. We like to top ours with some thinly sliced carrot, some finely
chopped green onion and some coarsely chopped peanuts.

Posted to Recipe Archive - 08 Sep 96

submitted by: sgjg6566@pipeline.com