|
Title: Thai Pasta Categories: Pasta Yield: 1 Servings 3 Cloves garlic 1 bn Cilantro 1 1/2 oz Fresh ginger 1 tb Sesame oil 1/2 ts Cayenne 1/2 c Soy sauce 1/2 c Peanuts; preferably raw 3 tb Rice wine vinegar 6 Green onions; thinly sliced Sesame seeds 1 lb Cooked pasta If peanuts are raw, swirl in a non-stick pan until lightly browned and fragrant. Combine with all but pasta, green onions, and sesame seeds in blender. Whirl, adding a small amount of water if necessary to make smooth sauce. This amount will sauce at least a pound of pasta. Finished product may be eaten hot or cold. To use: Cook spaghetti, rice noodles, or any shape pasta desired. Cut up several tablespoons of green onions to garnish along with a sprinkle of sesame seeds. Posted to recipelu-digest Volume 01 Number 660 by "Diane Geary." |