Title: Thai Pasta Salad
Categories: Pasta, Low-cal
Yield: 4 Servings

-Pam Coombes
8 oz Linguine

----------------------------------DRESSING----------------------------------
1/4 c Bottled teriyaki sauce
3 tb Fresh lemon juice
2 tb Vegetable oil
1/2 ts Grated fresh gingerroot
1/4 ts Crushed red pepper
8 oz Flaked imitation crabmeat
8 oz Green cabbage, coarsely
Shredded, (4 cups)
1 c Shredded carrots
1/3 c Sliced scallions
1/3 c Cilantro leaves

Cook pasta according to package directions. Drain in colander. Rinse under
running cold water and drain well. Whisk dressing ingredients in a large
serving bowl until blended. Add rinsed and drained pasta, the imitation
crabmeat and remaining ingredients. Toss gently to mix and coat. Per
serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg chol, 1,201 mg
sodium. Women's Day 3/14/95
Posted to MM-Recipes Digest by "Robert Ellis" on
Mar 23, 1998