Title: Thai Pasta Salad with Peanut Sauce
Categories: Light, Pasta, Sauce
Yield: 2 Servings

1/4 c Evaporated skim milk
4 1/2 ts Creamy peanut butter
4 1/2 ts Red onion -- finely chopped
1 ts Lemon juice
3/4 ts Brown sugar
1/2 ts Soy sauce, low sodium
1/8 ts Ground red pepper
1/2 ts Fresh ginger root -- grated
1 c Whole wheat spaghetti --
Cooked, drained, hot
2 ts Green onion -- finely
Chopped

1. Combine milk, peanut butter, red onion, lemon juice, sugar, soy sauce,
and
red pepper in medium saucepan. Bring to a boil over high heat, stirring
constantly. Boil 2 minutes, stirring constantly. Reduce heat to
medium-low.
Add ginger; blend well. Add spaghetti; toss to coat.

2. Top servings evenly with green onion. Serve.

[Calories: 187; 26% Cals from fat (6 g total; 1 Saturated, 38 mg chol.) 85
mg sodium]

PIL = Publications International, Ltd (Illinois)

Posted to MC-Recipe Digest V1 #149

Date: Fri, 12 Jul 1996 20:33:07 -0700 (PDT)

From: PatH

Recipe By : Pil, Diabetic Cooking (1996:34)