Title: Thai Rice Noodles with Collard Greens
Categories: Maindish
Yield: 1 Servings

1 lb Noodles rice noodles
2 tb Oyster sauce
1 1/2 tb Fish sauce
1 ts Arrowroot
1 c Chicken stock
3 tb Vegetable oil
3 Cloves garlic finely
Minced
8 oz Boneless skinless chicken
Breast halves thinly sliced
1 tb Tamari soy sauce

Soak the rice noodles, or prepare according to package directions.

In a small bowl, mix together the oyster sauce, fish sauce, arrowroot &
chicken stock.

In a wok or large skillet, heat the oil over high heat. When the oil
begins to smoke, add the garlic & chicken. Stir-fry until the chicken is
just cooked through, about 3-5 minutes. Add the noodles & the tamari. Toss
to mix. The noodles should become a little golden & crisp on the edges.
Add the collard greens. Stir fry rapidly for a few minutes, then add the
sauce; cover & cook for a few minutes to allow the greens to cook down.
Toss to mix. Cook, stirring frequently, until the sauce thickens or
another 1-2 minutes.

Posted to EAT-L Digest - 17 Jun

Date: Tue, 18 Jun 1996 15:56:18 -0600

From: Ilene Warfield