Title: Thai Seasoning
Categories: Miscellaneo
Yield: 12 Servings

18 Low-sodium sesame-flavored
-Melba toasts
1 tb Garlic powder
1 tb Ground ginger
1 tb Sugar
1/2 tb Ground red pepper

Place Melba toasts in food processor, and process until finely crushed.

Combine crushed Melba toasts and remaining ingredients in a zip-top
heavy-duty plastic bag; seal bag, and shake well. Yield: 1 cup (serving
size: 1 tablespoon plus 1 teaspoon).

Per serving: 37 Calories; 0g Fat (7% calories from fat); 1g Protein; 8g
Carbohydrate; 0mg Cholesterol; 2mg Sodium

Serving Ideas : Use as a coating mix for pork or poultry.

NOTES : This recipe is featured with BANGKOK PORK on page 120. Store
tightly sealed; shake well before each use.

Recipe by: Cooking Light, Sept 1994, page 120

Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.